Cooking is more than just science…it’s a skills game! Anyone else find themselves spending countless hours watching the Food Network? I’m always so perplexed at how both master and amateur cooks alike can produce such top-notch culinary dishes…and in 30 minutes or less! But don’t fret, you can have the culinary prowess of a master chef thanks to these time-saving kitchen hacks. 1. Need to cut some veggies, but don’t have time for a knife? Try a pizza cutter! 2. Use a wine glass to make perfectly rounded cookies and biscuits. South By Southeast 3. Soaking onions in a bowl [More]
googletag.cmd.push(function() { googletag.display(‘VN_PG_DTBT_ATF’); }); Growing up, there were two types of people in my book: those that ate Oreos like normal cookies, and those who ate the cream filling first, and then the cookies. Belonging to the latter group, I remember that I ate my fair share of cream filling, but often threw the cookie pieces away. As an adult, I’ve come to discover that Oreos are more than just a cookie and can be the universal ingredient that can make ALL desserts that much better. For proof, I present 21 recipes that will take your favorite cookie to the [More]
I’ll admit it — I’ve never had a bloomin’ onion. Just the calorie count on the popular appetizer turns me off…but honestly, now that I know it’s easy to make them at home, I kind of want to try one. Maybe it’s just the fact that at home, I can control just what goes into the recipe…perhaps I finally understand how delicious they look. Either way, if you’ve never tried the savory side (or maybe it’s your favorite), you have to check this simple dish out! googletag.cmd.push(function() { googletag.display(‘VN_PG_DCBP_ATF’); }); Here’s what you need! Ingredients: 1 onion 1 1/2 cups [More]
googletag.cmd.push(function() { googletag.display(‘VN_PG_DTBT_ATF’); }); Growing up, my family always referred to grilled cheese sandwiches by a different name. I’m not really sure why or how it got started, but in my household, they were called toasted cheese sandwiches. It wasn’t until college that I was informed I’d been labeling this all-American favorite incorrectly for more than half my life. As if that weren’t traumatic enough, I just learned that I’ve been making them improperly for my entire life, too! So to save you readers from that cheese-filled heartache, I’m going to share this chef’s secret with you. As it turns [More]
If there is one place where I imagine people are dying for an ice cream every hour of every day, it’s in the middle of the desert. Which is why Cold Stone Creamery in Dubai has found a super entertaining way to keep customers coming back to them over the competition. Someone contact the Cold Stone CEO immediately. This needs to be implemented in America. Now. Source: thasneen Share these skillful ice cream parlor workers with your friends below. Read more:
If you thought ice cream bread sounded delicious, prepare your taste buds for leopard-print milk bread! If you ask hilarious South African YouTuber SuzelleDIY, she’ll tell you that in her humble opinion, there is no such thing as too much leopard print. She’s even gone so far as to immortalize her favorite pattern in dough with this super-sexy leopard bread (if bread could ever be such a thing). googletag.cmd.push(function() { googletag.display(‘VN_PG_DCBP_ATF’); }); It’s relatively simple to make, tasty, and best of all, it will amaze your friends to no end when you slice into it! Want to try this for [More]
googletag.cmd.push(function() { googletag.display(‘VN_PG_DTBT_ATF’); }); I could eat buffalo chicken wings all day, every day! It may have taken my taste buds a few years to mature, but now anything buffalo flavored is A-OK in my book. With that being said, I don’t often order the spicy wings when going out to dinner because although delicious, these bite-sized edibles are equally as messy (and let’s be honest, I’m already a bit of a slob, so I don’t need any help in that department). But what if I told you that you could enjoy all the taste and flavor of buffalo wings [More]
If there’s one thing pizza could improve upon, it’s the messiness factor. Rarely have I escaped a pie-eating experience without some grease on my shirt or sauce on my fingers. If you’re looking for a solution to your sticky digits, look no further! All you need are some wonton wrappers, a string cheese stick, and some pizza toppings… Bear with us, this is about to change everything. This will soon be you: Read more:
With summer right around the corner, it’s almost time to break out the grill and plan those BBQs. And if you’re anything like me, that means meat, beer, and everyone’s favorite — corn on the cob. But this season, instead of boiling your corn in just water, consider this epic cooking trick… All you need is some milk, butter, and corn. More butter is always better in my book. Read more:
They say that scent is closely tied to memory, and if you ever find yourself drifting back to childhood when there are brownies in the oven, you probably believe it. There’s something so satisfying about standing in a kitchen that’s full of chocolatey promise. While brownies are amazing at any age, this recipe is about to catapult those childhood memories right into adulthood. If chocolate stout brownies sound like something you’d be into, check out the recipe below! Sorry, kids. We’re not sharing these. Read more: